What Makes Mexican Chocolate So Different?

Chocolate, even the word sounds so smooth and enticing. The taste of chocolate is desirable across the globe. Whether you’re enjoying a chocolate bar, baking it in a dessert, or enjoying chocolate as a beverage, its taste knows how to bring a smile to the face. Not only do we enjoy chocolate in different forms, but we also enjoy chocolate in different variations. Mexican chocolate, for example, is different than what we’re familiar with in the United States.

Mexican Chocolate has a distinctive, rich flavor that can be used in regular dishes or baking. It can come in a round and flat disk, scented with cinnamon. Mexican Chocolate can also come in bars, powders or syrups. Its rich taste is profound in beverages such as hot chocolate. Mexican Chocolate’s sweetness comes from its savory ingredients and cream finish. The sweetness found in Mexican Chocolate has not always been so sweet. Mexican Chocolate has been in Mexico for years, even dating back to the Aztecs. Original Mexican chocolate was actually particularly sour. The following article from WiseGeek.com explains the qualities of Mexican Chocolate and how it got its taste today.

What is Mexican Chocolate?

Mexican chocolate is a type of chocolate which is prepared with an assortment of spices for a very distinctive and rich flavor. It is available in many markets, especially those which stock basic Mexican foods, and it can be found in the form of bars and discs of solid chocolate, along with powders and syrups. In addition to being used to make hot chocolate, Mexican chocolate can also be used in traditional Mexican dishes like mole, and it can be used in baking for an unusual flavor.

Chocolate has a very long history in Mexico and Central America. The Theobroma cacao plant, which produces the cacao beans used to make chocolate, is native to South America, and archaeological evidence suggests that Mesoamericans made dishes with chocolate for centuries before the arrival of Europeans. Although many people associate chocolate with sweetness today, the original Mexican chocolate was actually rather sour and intense, and it was highly prized. When the Spanish were introduced to chocolate, they brought it back to Europe, popularizing it among the upper classes; for quite some time, hot chocolate drinking was rather trendy.

Typical Mexican chocolate is made with roasted and ground cacao nibs, sugar, and cinnamon. Other spices such as nutmeg and allspice may be added, along with nuts, and chilies are sometimes used as well. Mexican chocolate tends to be rather granular in texture, with a creamy finish from the cocoa butter. The natural sweetness from the sugar makes the addition of extra sweetener unnecessary.

In Mexico, chocolate is often used to make a hot beverage, as it has been used for centuries. Traditional Mexican hot chocolate is foamy; originally, this was accomplished by pouring the drink back and forth between vessels, but today it is foamed with a molinillo, a specially designed whisk. These tools can also be used to foam other drinks to taste. Many people in the United States along the Mexican border have developed a taste for chocolate Mexicano, and it is often available at shops as a result.

Some people develop their own techniques for preparing Mexican chocolate, including special ingredients which they like to add. Mexican chocolate right out of the package is, of course, perfectly usable for whisking with water or milk to create a hot beverage, but you may also enjoy experimenting with additions and toppings like whipped cream. Mexican chocolate can also be used to make desserts like puddings and flans, and some people enjoy eating it straight, savoring the rich and sometimes intense flavor.

Chocolate has been around for years, bringing smiles to any face around the globe. Whether it is American chocolate, Mexican chocolate, or any other type of chocolate, qualities of chocolate are irresistible. The sweetness of Mexican Chocolate is highly desirable among many people in the United States. Mexican Chocolate’s natural sweetness is favored in the form of a beverage. Its foamy quality makes it a hot chocolate delicacy. The sweetness of Mexican Chocolate makes it a favorite among desserts.

At Ixtapa Cantina we offer Deep Fried Ice Cream; vanilla ice cream in a crispy coating, topped with Mexican Chocolate sauce and whipped cream. Our chefs at Ixtapa Cantina would be more than happy to prepare this for you!