Down Where It’s Better: Shrimp Tacos

You’ve probably had a fish taco at least once in your life, but what about a shrimp taco? Seafood has always been a light and refreshing alternative to traditional meat, rice, and beans fare. Bite-sized with a firm crunch, shrimp make a great pairing with crisp vegetables either cooked plain or grilled with spices. Below is a great recipe from Food Network Kitchen for shrimp with a chipotle heat and a cooling avocado salsa verde, usable either on the stovetop or grill. [Read more…]