Shrimp Ixtapa (GF)
Traditional seaside shrimp de ajo sautéed with fresh garlic, butter and spices. Served with mixed vegetables, Spanish white rice, lettuce, tomatoes, sour cream and avocados.
Camarones a la Mexicana
Sautéed shrimp with butter, fresh garlic, onions, tomatoes and Ixtapa’s red cilantro sauce. Served with rice and beans.
Shrimp Monterrey (GF)
Shrimp sautéed with mushrooms, fresh garlic, butter and spices. Served with rice and beans.
Pescado Veracruz
Grilled Tilapia fish with a garlic and lime juice marinade. Served with rice beans, grilled onions, mushrooms and bell peppers.
Pescado Vallarta
Tilapia fish fried to perfection and topped with garlic butter and mango sauce. Served with refried beans and fresh Ixtapa salad.